Toast to Fall - discover our top 20 wines
Toast to Fall - discover our top 20 wines

1

2020
Château Sénéjac
Red Bordeaux

The style of Château Sénéjac is intimately linked to its terroir, on the lands of the Haut-Médoc, where many of the world’s best Grands Crus Classé are grown.

region: Bordeaux, France
pairings: Grilled Meats,
Hard Cheeses
tasting notes: Aromas of blackcurrant, black cherry, cocoa, and toasted spices. Medium bodied and a fine texture. Delicious fruit.

2

Fess Parker
American Tradition
Reserve Chardonnay

Santa Barbara’s family-owned Fess Parker Winery is renowned for its high-quality Burgundian wines—like this gem!

region: Santa Barbara County, California
pairings: Chicken, Pork
tasting notes: Orchard fruit and citrus aromas with elegant toasty brioche and lemon. Balanced with a touch of minerality.

3

Under the
Tuscan Sun
Rosso Toscana

This wine is a true reflection of the perfect balance of sun, soil, and a thoughtful approach to winemaking. This Tuscan is a blend of Cabernet, Merlot, and Syrah.

region: Tuscany, Italy
pairings: Pizza, Pasta
tasting notes: A perfumed aroma and a palate showing notes of dark red fruits and oak, with a wonderful long and elegant finish.

4

Pierre Ponnelle
Bourgogne
Chardonnay

The Pierre Ponnelle art of winemaking is to produce a wine that expresses its origin, appellation, and terroir. This introduction to their Chardonnay does just that!

region: Burgundy, France
pairings: Chicken, Seafood
tasting notes: Aromas and flavors of citrus fruits and white flowers. A lively, fresh, and well-balanced wine.

5

Argiolas
Merì Vermentino

Argiolas was founded in 1938 in Sardinia, the second-largest island in the Mediterranean. Merì (meaning “sunset”) is a 100% Vermentino harvested with dry ice to intensify aromas and minimize sulfur.

region: Sardinia, Italy
pairings: Shellfish, Sushi
tasting notes: An intense bouquet of white flowers, herbs, and citrus with minerals and juicy acidity on the palate.

6

Sonoma Vineyards
Red Blend
by Rodney Strong

Steeped in the legacy of a pioneer in Sonoma County winegrowing, this wine draws on decades of experience and the passion of the next generation’s winemakers.

region: California
pairings: BBQ, Pork
tasting notes: Lush with hints of black cherry, dark berries, and plum. A silky mid-palate ending with soft tannins and cocoa.

7

Jadot Couvent
des Jacobins
Pinot Noir

This bottle is a tasty intro to Pinot Noirs from the Burgundy region. It combines elegance, heritage, and modern winemaking all in one.

region: Burgundy, France
pairings: Salmon, Chicken
tasting notes: A youthful wine with red fruit aromas and subtle spices. Very well-balanced with a supple finish.

8

Il Casato
Red Blend

An approachable Italian red blend of Sangiovese and Merlot, perfect for beginners and wine enthusiasts to enjoy.

region: Veneto, Italy
pairings: Pasta, Pizza
tasting notes: Medium bodied with a range of crushed black cherry and spice.

9

Bon Vivant
Brut

This is our house bubbly that drinks like Champagne for half the price! Bon Vivants have many friends and acquaintances and love to socialize. Enjoy the pleasure of living with good food, friends, and a delicious glass of Bon Vivant. Cheers! To the good life!

region: California
pairings: Sushi, Appetizers
tasting notes: California Sparkling made in the French style from Chardonnay and Pinot Noir grapes for a crisp, elegant taste.

10

Bixby Creek Bridge
Napa Valley
Chardonnay

From one of our favorite wineries that is known for producing high-quality Napa Valley wines!

region: Napa Valley
pairings: Chicken,
Soft Cheeses
tasting notes: Aromas of oak and vanilla, light flavors of pineapple and mango, with buttery notes and a hint of almond.

11

Hectic
Sauvignon Blanc

Capturing the spirit of New Zealand with a harmonious blend from both the North and South Islands—ranging from warm ocean breezes and volcanic soils to coastal hillsides.

region: New Zealand
pairings: Shellfish, Sushi
tasting notes: Enticing tropical aromas of guava and lime zest supported by herbaceous undertones of fresh grass and thyme. Long-lasting acidity.

12

Periodic
Pinot Noir

Honoring the series of periodic moments captured in the creation of wine. 100% from California fruit comes a wonderful expression of a full-bodied Pinot Noir.

region: California
pairings: Chicken, Pork
tasting notes: Rich and decadent with bright, juicy berry notes that lead to a silky, everlasting finish.

13

2023
Château de L’Aubrade
White Bordeaux

The unique climate and rich terroir of the Entre-Deux-Mers region where L’Aubrade is grown is known for overdelivering on quality for the price!

region: Bordeaux, France
pairings: Fish, Chicken
tasting notes: Aromatic white flowers, lemon, and grapefruit. Balanced floral accents. Nice finesse on the finish.

14

Oregon Route
Pinot Noir

Pinot Noir is Oregon’s signature grape variety—the perfect union of climate, soil, craft, and culture. Food-friendly and the perfect gift for any wine lover.

region: Willamette Valley, Oregon
pairings: Salmon, Chicken
tasting notes: Aromas of red fruit and some floral notes that lead into a well-structured palate.

15

Golden Gate Cellars
Cabernet Sauvignon

Golden Gate Cellars celebrates the iconic gateway into wine country, where the unique terroir and influential coastal weather help to provide this premium wine.

region: California
pairings: Grilled Meats,
Hard Cheeses
tasting notes: Well balanced with notes of blackberry and cherry, complemented by notes of cedar and a long, lingering finish.

16

Detective
Sauvignon Blanc

Take part in the investigation of this fascinating wine! Discover its vibrant aromas and fruity flavors that express its land and climate.

region: Languedoc, France
pairings: Seafood, Salads
tasting notes: Aromas of grapefruit, citrus fruits, pineapple, and herbs. Crisp, light bodied, with a pleasant minerality on the finish.

17

Parini
Prosecco Rosé

This is made by the historic House of Lamberti in the Veneto region of Northern Italy. We know you’ll love Parini’s versatility and effervescent spirit of fun.

region: Northern Italy
pairings: Hard Cheeses, Charcuterie
tasting notes: Aromas of white peach, citrus, and strawberry. Delicate on the palate with a fruity and floral finish.

18

Château
Francs Magnus
Red Bordeaux

This Merlot-dominant Bordeaux comes from a limestone terroir, similar to the great wines produced in the Saint-Émilion region, and drinks like a wine twice its price!

region: Bordeaux, France
pairings: Beef, Pork
tasting notes: A structured and fruity wine shows raspberry and blackberry aromas and tastes. An elegant finish with a touch of spice.

19

Torraiolo
Super Toscana

Toscana IGT ”Super Tuscan” with a blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot, aged for 12 months in oak barrels.

region: Tuscany, Italy
pairings: Grilled Meats, Beef
tasting notes: Notes of crushed berries, cherries, and hints of tobacco. Full bodied with sweet tannins and a long finish.

20

Cole Cellars
Red Blend

From California’s best growing regions comes an expressive red blend that is great on its own or paired with a wide variety of cuisines.

region: California
pairings: Beef, Charcuterie
tasting notes: Aromas of blackberry, cherry, plum, mocha, and sweet spices. Very velvety, smooth, and food-friendly.

All bottles are 750 ml. unless otherwise noted.