1
2021 Château
Marsau Red
Bordeaux
Château Marsau was hailed by Robert Parker as “The Petrus of the Côtes de Francs” region. Its vineyards benefit from an excellent microclimate that allows the wines to reveal their most expressive and distinctive character.
region: Bordeaux, France
pairings: Pork, Beef
tasting notes: This pure Merlot has aromas of blackberry and raspberry. Medium bodied with velvety tannins. A mouthwatering and elegant finish.
2
The Secret
Paso Robles
Cabernet Sauvignon
In Paso Robles, Cabernet Sauvignon reigns as king of all the land. The warm days, chilly nights, and well-drained soils inspire to produce world-class wines.
region: Paso Robles, California
pairings: Hard Cheese, Grilled Meats
tasting notes: Aromas of rich fruit and hints of espresso. Its rich mouthfeel and soft finish will entice you to take another sip!
3
Pierre Ponnelle
Crémant de
Bourgogne Brut
Made the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.
region: Burgundy, France
pairings: Appetizers, Sushi
tasting notes: A fresh and fruity nose, with notes of almond and white flowers. The palate is well balanced between fruit and freshness.
4
Under the
Tuscan Sun
Chardonnay
For centuries, the region of Tuscany has been the center of romance and art, where the wines are as warm and profound as the people who make them.
region: Tuscany, Italy
pairings: Charcuterie, Chicken
tasting notes: A delightful bouquet of vanilla, apple, and pear, accompanied by light hazelnut-butter undertones.
5
Green Rows
Willamette Valley
Pinot Noir
Family owned and operated since 1971, focusing on world-class quality wines that are produced sustainably in the Willamette Valley.
region: Willamette Valley, Oregon
pairings: Salmon, Charcuterie
tasting notes: Bright red fruit fl avors, heaps of jamminess, a dash of cherry pie, and a hint of toasty oak on the fi nish.
6
Hitch
Pinot Noir
This winemaker has been crafting California wines for 40 years, notably having led the charge for Burgundian-style Pinot Noir. Perfect food pairing wine!
region: Santa Barbara, California
pairings: Turkey, Salmon
tasting notes: Ripe red fruit and earthy spice meld into savory notes of baked berries. Balanced with a luscious finish.
7
Torraiolo
Super Toscana
Toscana IGT “Super Tuscan” with a blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot, aged for 12 months in oak barrels.
region: Tuscany, Italy
pairings: Grilled Meats, Beef
tasting notes: Notes of crushed berries, cherries, and hints of tobacco. Full bodied with sweet tannins and a long finish.
8
Hitch
Chardonnay
This winemaker has been crafting California wines for 40 years, notably having led the charge for Burgundian-style wines. Creamy, luscious, and a great finish!
region: Santa Barbara, California
pairings: Salmon, Chicken
tasting notes: Aromas of lemon and orange blossom are tinged with notes of tropical fruit and fresh green apple.
9
Mézy
Pinot Noir
This beautifully balanced Pinot Noir expresses the elegance and finesse we love about French wines! Its bright fruits and fine tannins make it versatile with foods.
region: Loire, France
pairings: Roasted Chicken, Pork
tasting notes: Aromas of cranberries and bright cherry followed by black cherry and dark chocolate on the palate. A lively and refreshing Pinot Noir.
10
Parini
Prosecco Rosé
Made by the historic House of Lamberti in the Veneto region of Northern Italy. We know you will love Parini’s versatility and effervescent spirit of fun.
region: Veneto, Italy
pairings: Asian Fare, Hard Cheese
tasting notes: Aromas of white peach, citrus, and strawberry. Delicate on the palate with a fruity and floral finish.
11
Il Casato
Pinot Grigio
100% Pinot Grigio from the Valdadige DOC of Northern Italy with a cool climate known for producing dry, white wines.
region: Trentino, Italy
pairings: Seafood, Asian
tasting notes: Fruity and floral nose of golden apple. Dry with great character and elegance–great balance of body and acidity.
12
Jadot Jacobins
Bourgogne
Chardonnay
This is the perfect introduction to Chardonnay from the Burgundy region. This bottle combines elegance, heritage, and modern winemaking all into one.
region: Burgundy, France
pairings: Fish, Soft Cheese
tasting notes: Crisp flavors of green apple, lemon, and vanilla. A great balance of fruit, tannins, and acidity.
13
Detective
Cabernet Syrah
Take part in the investigation yourself! You are about to experience vibrant aromas, exquisite Mediterranean expression, and fruit-forward flavors.
region: Languedoc, France
pairings: Beef, Pork
tasting notes: Aromas of black cherry, cedar, plum, and vanilla. Juicy and fruity. A smooth palate and long, delicious finish.
14
Custard
Chardonnay
The winemaker’s favorite childhood treat was a glazed donut with custard filling, and this wine invokes the same memories due to its aromas of crème brûlée and decadent fruit.
region: California
pairings: Fish, Hors d’Oeuvres
tasting notes: Flavors of vanilla custard, toasted buttered pie crust, and whipped cream linger on the palate.
15
Ronan by Clinet
Red Bordeaux
Made by the famous Château Clinet, this red is a delicious reflection of the style and savoir-faire of its famous Pomerol winery. It’s fresh, juicy, and elegant!
region: Bordeaux, France
pairings: Roasted Meats, Pasta
tasting notes: Ripe and rich on the palate with flavors of cherry, cranberry, blueberry, layered with cassis, mocha, and ganache.
16
Cole Cellars
Cabernet
Sauvignon
From California’s best growing regions comes an expressive Cabernet Sauvignon that is great on its own or paired with a wide variety of cuisines.
region: California
pairings: Grilled Meats, Beef
tasting notes: Aromas of fresh black fruits and baking spices. Velvety and balanced with soft tannins. Great with meat!
17
White Cloud
Sauvignon Blanc
Paying tribute to the rich and diverse culture of the Maori people and the land they have called home for more than 1,000 years–the land of the long, white cloud.
region: Marlborough, New Zealand
pairings: Shellfish, Salads
tasting notes: Expressive with notes of citrus, stone fruit, and tropical notes. Mouthwatering acidity to enjoy with or without food.
18
Torre Oria
Pinot Noir Rosé
100% Pinot Noir Rosé from Utiel-Requena, a Spanish wine-growing region just to the southeast of Valencia, 60 kilometers from the Mediterranean coast, and one of the highest concentrations of ancient vineyards in all of Europe.
region: Spain
pairings: Pasta, Chicken
tasting notes: High intensity with hints of red and tropical fruit with hints of vanilla. Full bodied with moderate acidity and a bright finish.
19
Bilou
Sauvignon Blanc
If you are a fan of Sauvignon Blancs, you’ll love this selection from France! It is easy to drink and pairs well with lighter winter fare.
region: Loire, France
pairings: Fish, Chicken
tasting notes: Complex yet very fresh. The nose is full of citrus fruits. A subtle and delicate palate and a long finish.
20
Bixby Creek
Bridge Napa
Valley Red Blend
One of California’s finest! Expressive nose, medium to full bodied. An easy-drinking wine that pairs great with grilled meats.
region: Napa Valley, California
pairings: Burgers, Grilled Meats
tasting notes: Aromas of fig and dark cherry. Generous body with berry, dark plum, sandalwood, and coffee flavors.
All bottles are 750 ml. unless otherwise noted.
