our favorite top 20 wines
our favorite top 20 wines

1

Pierre Ponnelle
Saint-Véran

The Pierre Ponnelle art of winemaking is to produce a wine that expresses its origin, appellation, and terroir. This Chardonnay is one of our favorites!

region: Burgundy, France
pairings: Seafood, Salads
tasting notes: Aromas of peach with notes of citrus. Soft and well rounded. Lots of fresh white fruit on the palate.

2

Under the Tuscan
Sun Rosé

The delicate blush color of Under the Tuscan Sun Rosé mirrors the warmth of a Tuscan sunset. Enjoy and relish the extraordinary moments in life.

region: Tuscany, Italy
pairings: Chicken, Grilled Vegetables
tasting notes: Luscious berries, bergamot, ripe peach, and a hint of floral elegance with a silky, soft, satisfying finish.

3

First Pick
California
Chardonnay

Family owned and operated since 1974! 100% California Coastal Fruit, 100% Chardonnay, this is easy to drink and very food friendly!

region: California
pairings: Chicken, Fish
tasting notes: Aromas of ripe pear, pear blossoms, and citrus. Flavor intensity builds mid-palate with a beautiful, clean finish.

4

Pommery
Apanage Brut
Champagne

Madame Pommery’s vision from 1874 remains to this day. Delicacy and liveliness, heart and soul, and a style focusing on elegance rather than strength.

region: Champagne, France
pairings: Soft Cheeses, Charcuterie
tasting notes: Fresh, elegant, almost butter-like with lovely citrus fruits.

5

Oregon Route
Pinot Noir

Pinot Noir is Oregon’s signature grape variety, the perfect union of climate, soil, craft, and culture. Food friendly and the perfect gift for any wine lover.

region: Willamette Valley, Oregon
pairings: Salmon, Chicken
tasting notes: Aromas of red fruit and some floral notes that lead into a well-structured palate.

6

Les Carrières de
Mézy Sancerre
Cuvée de la Réserve

This Sauvignon Blanc is a pure and perfect expression of Sancerre from the Loire Valley in France! Enjoy it with food or by itself! It is a house favorite.

region: Loire, France
pairings: Seafood, Salads
tasting notes: This 100% Sauvignon Blanc has aromas of white fruits, citrus, and flint. A fresh finish.

7

White Cloud
Sauvignon Blanc

Paying tribute to the rich and diverse culture of the Māori people and the land they called home for more than 1,000 years, the land of the long white cloud.

region: Marlborough, New Zealand
pairings: Shellfish, Salads
tasting notes: Expressive with notes of citrus, stone fruit, and tropical fruit. Mouthwatering acidity to enjoy with or without food.

8

2018 Château
Croix Mouton
Red Bordeaux

This is a perfect example of a forward-styled, easy-to-like, crowd-pleasing Bordeaux wine. A great match for grilled meats and hard cheeses.

region: Bordeaux, France
pairings: Chicken, Beef
tasting notes: Aromas and flavors of black cherry, raspberry, licorice, and crème de cassis. A juicy wine with a long and succulent finish.

9

Aquarelle
Rosé

Aquarelle is a Provence-style rosé from California’s Central Coast. Sit back, relax, and enjoy this complex, balanced wine.

region: California
pairings: Chicken
tasting notes: Red raspberry, strawberry, and cherry nose. Citrus and cherry flavors on the palate with a crisp finish.

10

Sonoma Vineyards
Red Blend by
Rodney Strong

Steeped in the legacy of a pioneer in Sonoma County winegrowing, this wine draws on decades of experience and the passion of the next generation’s winemakers.

region: California
pairings: BBQ, Pork
tasting notes: Lush with hints of black cherry, dark berries, and plum. A silky mid-palate ending with soft tannins and cocoa.

11

Sonoma Vineyards
Chardonnay by
Rodney Strong

Steeped in the legacy of a pioneer in Sonoma County winegrowing, this wine draws on decades of experience and the passion of the next generation’s winemakers.

region: California
pairings: Chicken, Soft Cheeses
tasting notes: A crisp wine with bright citrus aromas, hints of tropical fruit and toasty oak with a clean, lingering finish.

12

Jadot Couvent
des Jacobins
Pinot Noir

This bottle is a tasty intro to Pinot Noirs from the Burgundy region. It combines elegance, heritage, and modern winemaking all in one.

region: Burgundy, France
pairings: Salmon, Chicken
tasting notes: A youthful wine with red fruit aromas and subtle spices. Very well balanced with a supple finish.

13

Pierre Ponnelle
Crémant de
Bourgogne Brut

Made the traditional way, the second fermentation takes place in the bottle to obtain more delicate and fine bubbles. Aged for a minimum of 12 months on slats.

region: Burgundy, France
pairings: Appetizers, Sushi
tasting notes: A fresh and fruity nose with notes of almond and white flowers. The palate is well balanced between fruit and freshness.

14

Famiglie
Pinot Grigio

The southeast-facing hills near Lake Garda are the perfect setting to grow Pinot Grigio grapes and give the wine great depth and balance.

region: Veneto, Italy
pairings: Grilled Seafood, Chicken
tasting notes: Aromas of pear and apple. Attractively soft and round with a touch of spice, and a dry finish with refreshing citrus.

15

Bixby Creek Bridge
Napa Valley
Cabernet Sauvignon

From one of our favorite wineries that is known for producing high-quality Napa Valley wines!

region: Napa Valley, California
pairings: Burgers, Roasted Meats
tasting notes: Aromas of cassis, black cherry, and cocoa. Fleshy, ripe tannins and blackberry, dark chocolate, and tobacco flavors.

16

Il Casato
Sauvignon Blanc

A sensory journey that seduces with elegance and fruity aromas in a symphony of flavors that tell the story of a territory dedicated to viticulture.

region: Friuli, Italy
pairings: Seafood, Shellfish
tasting notes: Gooseberry and winter melon aromas. Smooth, with some weight and a silky texture. Medium bodied with refreshing acidity.

17

2020 Château
Haut Peyruguet
Red Bordeaux

Fourth-generation sisters Bénédicte and Marie-Amélie Jolivet oversee every detail of this estate-grown and bottled wine. A great food-friendly and easy-drinking red.

region: Bordeaux, France
pairings: Burgers, Pizza
tasting notes: Sweet berry and currant aromas with some orange peel. Medium bodied with round yet firm tannins.

18

Cole Cellars
Sauvignon Blanc

From California’s best growing regions comes an aromatic Sauvignon Blanc that is great on its own or paired with a wide variety of cuisines.

region: California
pairings: Soft Cheeses, Seafood
tasting notes: Fresh bouquet of honeydew melon, guava, and light floral notes. Crisp and refreshing!

19

Detective
Sauvignon Blanc

Take part in the investigation of this fascinating wine! Discover its vibrant aromas and fruity flavors that express its land and climate.

region: Languedoc, France
pairings: Seafood, Salads
tasting notes: Aromas of grapefruit, citrus fruits, pineapple, and herbs. Crisp, light bodied, with a pleasant minerality on the finish.

20

Conti Torraiolo
Chardonnay

An unoaked Tuscan Chardonnay from the fifth-generation winery of the Castellani Family, producing wines for over 150 years.

region: Tuscany, Italy
pairings: Hors d’Oeuvres, Seafood Salads
tasting notes: Fresh and elegant bouquet with pear and apple fragrances and a harmonious finish.

All bottles are 750 ml. unless otherwise noted.