1
2023
La Belle
Bordeaux
From the sun-kissed vineyards of Saint-Émilion comes a wine that captures the heart of a legendary terroir.
region: Bordeaux, France
pairings: Roasted Meats, Hard Cheeses
tasting notes: Crafted from 90% Merlot and 10% Cabernet Franc, this Bordeaux offers complex notes of ripe red fruits balanced by silky, approachable tannins.
2
Shattered
Oakville
Cabernet Sauvignon
Shatter in the vineyard often brings unexpected beauty; fewer berries on each cluster means smaller yields, but also more concentration, flavor, and intensity in the grapes that remain. This is more than just an Oakville Cabernet Sauvignon. You’re tasting the story of resilience in the vineyard.
region: Napa Valley, California
pairings: Prime Rib, Lamb
tasting notes: Aromas of dark red and blue fruit and subtle minerality on the nose. Elegant with a long palate of many layers.
3
Pommery
Apanage Brut
Champagne
Madame Pommery’s vision from 1874 remains to this day. Delicacy and liveliness, heart and soul, and a style focusing on elegance rather than strength.
region: Champagne, France
pairings: Soft Cheeses, Charcuterie
tasting notes: Fresh, elegant, almost butter-like with lovely citrus fruits.
4
Under the Tuscan
Sun Rosso Toscana
This wine is a true reflection of the perfect balance of sun, soil, and a thoughtful approach to winemaking. This Tuscan is a blend of Cabernet, Merlot, and Syrah.
region: Tuscany, Italy
pairings: Pizza, Pasta
tasting notes: A perfumed aroma and a palate featuring notes of dark red fruits, oak, and a wonderfully long and elegant finish.
5
Pierre Ponnelle
Saint-Véran
The Pierre Ponnelle art of winemaking is to produce a wine that expresses its origin, appellation, and terroir. This Chardonnay is one of our favorites!
region: Burgundy, France
pairings: Seafood, Salads
tasting notes: Aromas of peach with notes of citrus. Soft and well rounded. Lots of fresh white fruit on the palate.
6
Fess Parker
American Tradition Reserve
Pinot Noir
Santa Barbara’s family-owned Fess Parker Winery is renowned for its high-quality Burgundian wines—like this gem for under $25.
region: California
pairings: Salmon, Ham
tasting notes: Aromas of dried flowers, savory herb, and forest floor enhance flavors of black raspberry, cola, and mint.
7
Stationmaster
Russian River
Chardonnay
Timing and precision are the characteristics of great winemakers and stationmasters. From Sonoma, California, this white wine overdelivers in quality.
region: Russian River Valley, California
pairings: Chicken
tasting notes: Fragrant aromas of white peach, nectarine, and melon. Complex with flavors of fig, peach, honey, and spice.
8
Bonanza
Cabernet Sauvignon
by Caymus Vineyards
From Caymus Vineyards, this wine is made from the “bonanza” of California; vineyard sites that are often overlooked. A delicious and food-friendly wine.
region: California
pairings: Beef, Grilled Meats
tasting notes: Features flavors of luscious fruit and dark chocolate, and silky tannins.
9
Famiglie
Nero d’Avola
Carefully selected from the best appellations in Italy, Famiglie (family) wines offer unique flavors and great versatility. Perfect for Sunday dinner at Grandma’s and all other special occasions.
region: Sicily, Italy
pairings: Pasta, Roasted Meats
tasting notes: Nose of morello cherry and ripe plum with a generous fruit palate, firm structure, and long finish.
10
Jadot Couvent
des Jacobins Bourgogne
Pinot Noir
This bottle is a tasty intro to Pinot Noirs from the Burgundy region. It combines elegance, heritage, and modern winemaking all in one.
region: Burgundy, France
pairings: Salmon, Turkey
tasting notes: A youthful wine with red fruit aromas and subtle spices. Very well balanced with a supple finish.
11
Under the
Tuscan Sun
Chardonnay
For centuries, the region of Tuscany has been the center of romance and art, where the wines are as warm and profound as the people who make them.
region: Tuscany, Italy
pairings: Pasta, Salad
tasting notes: A delightful bouquet of vanilla, apple, and pear accompanied by light hazelnut-butter undertones.
12
The Secret
Willamette Valley
Pinot Noir
Pinot Noir is King in Oregon! The grapes are sourced from throughout the Willamette Valley in soil and an environment that make this wine vibrant in the glass!
region: Willamette Valley, Oregon
pairings: Turkey, Salmon
tasting notes: A lively, medium-bodied wine with flavors of juicy cherry and tart cranberry that lead to ripe strawberries.
13
Ronan
by Clinet
Made by the famous Château Clinet, this red is a delicious reflection of the style and savoir faire of its famous Pomerol winery. It’s fresh, juicy, and elegant!
region: Bordeaux, France
pairings: Roasted Meats, Pasta
tasting notes: Ripe and rich on the palate with flavors of cherry, cranberry, and blueberry, layered with cassis, mocha, and ganache.
14
Mézy
Sauvignon Blanc
This 100% Sauvignon Blanc is the baby brother of our Les Carrières de Mézy Sancerre! It is a pure and perfect expression from the Loire Valley in France!
region: Loire, France
pairings: Seafood, Chicken
tasting notes: Aromas of lemon and cantaloupe. The flavor showcases passion fruit, citrus, and stone fruits.
15
White Cloud
Sauvignon Blanc
Paying tribute to the rich and diverse culture of the Māori people and the land they called home for more than 1,000 years, the land of the long white cloud.
region: Marlborough, New Zealand
pairings: Shellfish, Salads
tasting notes: Expressive with notes of citrus, stone fruit, and tropical fruit. Mouthwatering acidity to enjoy with or without food.
16
Cole Cellars
Cabernet Sauvignon
From California’s best growing regions comes an expressive Cabernet Sauvignon that is great on its own and pairs well with a wide variety of cuisines.
region: California
pairings: Grilled Meats, Beef
tasting notes: Aromas of fresh black fruits and baking spices. Velvety and balanced with soft tannins. Great with meat!
17
Il Casato
Pinot Grigio
100% Pinot Grigio from the Valdadige DOC of Northern Italy with a cool climate known for producing dry, white wines.
region: Valdadige, Italy
pairings: Asian Dishes, Seafood
tasting notes: Fruity and floral nose of golden apple. Dry with great character and elegance—great balance of body and acidity.
18
Parini
Prosecco Brut
Made by the historic House of Lamberti in the Veneto region of Northern Italy. We know you will love Parini’s versatility and effervescent spirit of fun.
region: Veneto, Italy
pairings: Soft Cheeses, Charcuterie
tasting notes: Floral aromas with peach and tropical fruit notes. Crisp, lively, and effervescent. A long finish.
19
Detective
Cabernet Syrah
Take part in the investigation yourself! You are about to experience vibrant aromas, exquisite Mediterranean expression, and fruit-forward flavors.
region: Languedoc, France
pairings: Beef, Pork
tasting notes: Aromas of black cherry, cedar, plum, and vanilla. Juicy and fruity. A smooth palate and long, delicious finish.
20
Cole Cellars
Chardonnay
The right soil, the right climate, the right people—this balanced Chardonnay is produced from grapes sourced from California’s best growing regions.
region: California
pairings: Chicken, Fish
tasting notes: Aromas of sliced ripe apples, pear, and a touch of citrus with subtle nuances of vanilla bean and caramel.
All bottles are 750 ml. unless otherwise noted.
