our favorite craft beers - spring in bloom
our favorite craft beers - spring in bloom

Jack’s Abby
Coffee House Lager

House Lager infused with Wegmans Donut Shop Blend coffee! Light in color with a roasty coffee flavor!

Ommegang
Raspberry
Lemon Falls

Enjoy juicy raspberries and fresh lemon that is co-fermented in harmony with a classic Belgian-style Wit beer.

1911
Cotton Candy
Hard Cider

A full-bodied sparkling cider with flavors of cotton candy and homemade frosting. Mild acidity and a fruity punch up front.

Ayinger
Maibock

A golden, strong, full-bodied lager brewed in the fall and lagered over the winter for release in spring. Spicy, aromatic German Hallertauer hops on the nose with huge barley-malt flavor, enriching full body, and elegance.

Southern Tier
Raspberry Shine

Raspberry Shine is an easy-drinking, refreshing ale that is bursting with bright raspberry flavor. Perfect for the season!

Victory
Juicy Monkey
Hazy Imperial IPA

Loaded with notes of fruit juice, with pineapple and orange aromas meeting Sabro, Lotus, and Sultana hops to drop a Hazy Imperial IPA.

Belgian beers brewed for pairing - spring in bloom
Belgian beers brewed for pairing - spring in bloom

La Chouffe
Belgian
Pale Strong Ale

A Belgian pale strong ale with a hoppy taste and a fruity aroma.

Duvel
Belgian Golden Ale

Duvel is a natural beer with a subtle bitterness, refined flavor, and distinctive hop character.

Delirium
Tremens
Belgian Ale

Sweet biscuit malt backbone, supported by a pleasant warmth and spice. Finish is well-rounded, floral, and dry.

Delirium
Red Belgian
Fruit Ale

A strong Belgian fruit ale with a soft, fruity aroma and hints of almond and mildly tart cherry. A nice balance between sweet and tart.

Lindemans
Strawberry Lambic

The complex sweetness of strawberry matches perfectly with the sourness of lambic, resulting in a uniquely balanced marriage of sweet and sour.

Lindemans
Framboise Lambic

This lambic is deep red with a medium body. It has medium sweetness and is reminiscent of raspberries, sweet herbs, and yeast.