Discover the season's best craft beers Rich & Malty
Discover the season's best craft beers Rich & Malty

Victory
Pretzel Bier
Toasted Ale
with Sea Salt

Pretzel Bier delivers notes of warm, freshly baked pretzels with a toasted, slightly sweet finish using natural sea salt and a robust caramel malt.

Jack’s Abby
Pumpkin Crop
Pumpkin Spice Lager

A perfect lager for the fall season, featuring a blend of autumnal spices complementing a slightly sweet pumpkin flavor.

Sloop
Autumn Skies
Dry Hopped Lager

Brewed with complex German Magnum hops and then dry hopped with Noble German Tettnang hops. Complex aromas of dried flowers with soft notes of herbal black tea. A crisp and clean flavor profile with freshly baked bread up front, balanced with a zesty malt sweetness.

Founders
The Headless Gourdsman
Barrel-Aged Ale

This is a delicious barrel-aged ale brewed with maple syrup, spices, and vanilla extract.

Dogfish Head
Punkin Ale

A full-bodied brown ale brewed with smooth hints of real pumpkin, brown sugar, cinnamon, allspice, and nutmeg.

Allagash
Haunted House
Hoppy Dark Ale

Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and a hauntingly complex, malty palate.

Revel in Octoberfest - Crafted with the Season's Best Flavors
Revel in Octoberfest - Crafted with the Season's Best Flavors

Oktommegang
Märzen-Style Lager

Brewed with pristine water from Ommegang’s aquifer, Oktommegang boasts notes of bready caramel malts balanced by a hint of noble hops. Simple, clean, and easy to enjoy, we invite you to savor this generous yet drinkable fall favorite.

Sierra Nevada
Oktoberfest
Festbier

Our 2024 collaboration festbier with the iconic Brauerei Gutmann showcases a balanced, biscuity malt flavor with a smooth finish.

Bell’s
Octoberfest

Crafted as a flavorful session beer, this Octoberfest focuses on light caramel malt notes, lending body without too much sweetness.

Samuel Adams
October Fest

Samuel Adams’ rich, roasty Märzen is a “prost” to fall. Its deep amber color, mild and pleasant sweetness, and light hop character create a hearty (but not heavy) signal to make the most of the crisper days ahead.

Jack’s Abby
Copper Legend

Copper Legend is brewed with Pilsner, Vienna, and Munich malt, balanced by Perle and Hersbrucker hops, all imported from Bavaria. Cold-fermented for 6 weeks and naturally carbonated, Copper Legend is a malty, smooth, and exceedingly drinkable beer!

Victory Festbier

Subtly sweet with a delicate malt nose, our Festbier gains its impressive body from our use of all-imported German malts and a decoction brewing process.

Tap Into Germany's Best
Tap Into Germany's Best

Ayinger
Oktober Fest-Märzen

Full-bodied, flavorful March (Märzen) beer brewed and lagered to celebrate Bavaria’s famous Oktoberfest.

Paulaner
Oktoberfest Märzen

A typical Bavarian specialty beer for the Oktoberfest, fermented to medium strength with a malty and mildly bitter taste.

Paulaner
Oktoberfest Bier

The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest.

Hacker
Pschorr
Oktoberfest Märzen

Full-bodied and flavorful, copper/amber in color with a rich, creamy head that laces nicely down the glass. Robust, hearty flavor.

Weihenstephaner
Festbier

Deep gold color, great mouthfeel, and lots of flavor. Prost!

Spaten
Oktoberfest

The world’s first Oktoberfest beer, this medium-bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops.