McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Add 2 oz McShea’s Irish Whiskey and
4 oz premium ginger beer to ice-filled highball glass;
Stir 10–15 seconds.
Garnish with a lime wedge.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Add 2 oz McShea’s Irish Whiskey and
4 oz premium ginger beer to ice-filled highball glass;
Stir 10–15 seconds.
Garnish with a lime wedge.
Elijah Craig Toasted Barrel Bourbon
Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke.
Old Fashioned Cocktail
Add 2 oz Elijah Craig Toasted Barrel,
0.5 oz simple syrup*,
and a dash of bitters to ice-filled cocktail shaker.
Shake vigorously until chilled;
strain into ice-filled rocks glass.
Garnish with orange peel swath.
*To make simple syrup from scratch: Add 1 cup water and 1 cup sugar to small saucepan on low heat. Cook, stirring, until sugar is dissolved; chill. Set aside 0.5 oz syrup; refrigerate remaining syrup for other drinks.
Elijah Craig Toasted Barrel Bourbon
Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke.
Old Fashioned Cocktail
Add 2 oz Elijah Craig Toasted Barrel,
0.5 oz simple syrup*,
and a dash of bitters to ice-filled cocktail shaker.
Shake vigorously until chilled;
strain into ice-filled rocks glass.
Garnish with orange peel swath.
*To make simple syrup from scratch: Add 1 cup water and 1 cup sugar to small saucepan on low heat. Cook, stirring, until sugar is dissolved; chill. Set aside 0.5 oz syrup; refrigerate remaining syrup for other drinks.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Bloody Mary
Add 1.5 oz Copper Plate Vodka,
2 oz tomato juice,
1.5 oz vegetable juice,
0.5 oz lemon juice,
0.5 oz lime juice,
1/2 tsp horseradish,
1/2 tsp hot sauce,
and 1/4 tsp Worcestershire sauce, and
a pinch of salt and pepper to ice-filled cocktail shaker.
Gently shake or stir vigorously to mix.
Serve in an ice-filled pint glass and
garnish with a salt-chili pepper rim,
a celery stalk, and lime wedge.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Bloody Mary
Add 1.5 oz Copper Plate Vodka,
2 oz tomato juice,
1.5 oz vegetable juice,
0.5 oz lemon juice,
0.5 oz lime juice,
1/2 tsp horseradish,
1/2 tsp hot sauce,
and 1/4 tsp Worcestershire sauce, and
a pinch of salt and pepper to ice-filled cocktail shaker.
Gently shake or stir vigorously to mix.
Serve in an ice-filled pint glass and
garnish with a salt-chili pepper rim,
a celery stalk, and lime wedge.
19th Tee Blended Scotch Whisky
Pale straw color, with caramel and a touch of peat on the nose. The flavor is honey with citrus and orchard fruit, with a smooth finish.
Godfather Cocktail
Add 1.25 oz 19th Tee Blended Scotch Whisky and
0.75 oz amaretto to ice-filled rocks glass;
stir gently to combine.
Garnish with orange peel twist.
19th Tee Blended Scotch Whisky
Pale straw color, with caramel and a touch of peat on the nose. The flavor is honey with citrus and orchard fruit, with a smooth finish.
Godfather Cocktail
Add 1.25 oz 19th Tee Blended Scotch Whisky and
0.75 oz amaretto to ice-filled rocks glass;
stir gently to combine.
Garnish with orange peel twist.
Tres Agaves Blanco Tequila
Tres Agaves Tequila is crafted from single-source, certified organic agaves grown in Amatitán, Tequila Valley, the birthplace of tequila.
Skinny Margarita
Add 1.5 oz Tres Agaves Blanco Tequila,
0.25 oz triple sec,
1 oz orange juice,
0.5 oz lime juice, and
0.25 oz agave to ice-filled cocktail shaker.
Shake vigorously until chilled;
strain into salt-rimmed,
ice-filled margarita glass.
Garnish with lime wheel.
Tres Agaves Blanco Tequila
Tres Agaves Tequila is crafted from single-source, certified organic agaves grown in Amatitán, Tequila Valley, the birthplace of tequila.
Skinny Margarita
Add 1.5 oz Tres Agaves Blanco Tequila,
0.25 oz triple sec,
1 oz orange juice,
0.5 oz lime juice, and
0.25 oz agave to ice-filled cocktail shaker.
Shake vigorously until chilled;
strain into salt-rimmed,
ice-filled margarita glass.
Garnish with lime wheel.
Barr Hill Gin
Juniper-forward botanicals on the nose, balanced with hints of floral raw honey. Warming notes of pine lead into a rich, sweet honey finish.
Gin Spirit Cocktail
Add 1.5 oz Barr Hill Gin,
1.5 oz pomegranate juice,
0.25 oz simple syrup*, and
a splash of orange juice to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into martini glass;
garnish with orange peel twist.
*To make simple syrup from scratch: Add 1 cup water and 1 cup sugar to small saucepan on low heat. Cook, stirring, until sugar is dissolved; chill. Set aside 0.5 oz syrup; refrigerate remaining syrup for other drinks.
Barr Hill Gin
Juniper-forward botanicals on the nose, balanced with hints of floral raw honey. Warming notes of pine lead into a rich, sweet honey finish.
Gin Spirit Cocktail
Add 1.5 oz Barr Hill Gin,
1.5 oz pomegranate juice,
0.25 oz simple syrup*, and
a splash of orange juice to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into martini glass;
garnish with orange peel twist.
*To make simple syrup from scratch: Add 1 cup water and 1 cup sugar to small saucepan on low heat. Cook, stirring, until sugar is dissolved; chill. Set aside 0.5 oz syrup; refrigerate remaining syrup for other drinks.
